Good things.
Made sweeter.

Organic Stevia

Lemon and almond loaf

A simple lemon loaf with almond meal for a tender crumb. Slice only after cooling so the loaf holds together neatly.

10 slices · 15 minutes prep

Organic Stevia

Chocolate brownies

Cocoa-rich brownies with a moist, dense centre. Cooling fully makes these easier to cut and gives the crumb time to settle.

16 small brownies · 15 minutes prep

Organic Stevia

Blueberry yoghurt muffins

Soft yoghurt muffins with pockets of blueberries and a little lemon zest. Fresh berries keep the batter easy to handle.

12 muffins · 15 minutes prep

Organic Stevia

Cinnamon breakfast pancakes

Small cinnamon pancakes for a relaxed breakfast. Cook over moderate heat so the centres set before the surfaces become too dark.

8 pancakes serving 4 · 10 minutes prep

Organic Stevia

Coconut and almond biscuits

Small coconut biscuits with tender centres and lightly golden edges. Flattening before baking gives them an even thickness.

12 biscuits · 15 minutes prep

Organic Stevia

Baked vanilla cheesecake

A small baked cheesecake with an almond base and gently set vanilla filling. Slow cooling helps protect the smooth surface.

10 slices · 20 minutes prep

Organic Stevia

Chocolate mug cake

A single chocolate cake mixed in its own mug. Short microwave bursts help keep the crumb soft.

1 mug cake · 5 minutes prep

Organic Stevia

Vanilla chia pudding

A simple overnight pudding with vanilla and plumped chia seeds. Stirring twice prevents a thick layer of seeds forming at the bottom.

2 small servings · 10 minutes prep

Organic Stevia

Cinnamon pecan granola

Toasted oats, pecans and pumpkin seeds with cinnamon. Egg white helps form small clusters without honey or syrup.

10 portions of about 38 g · 10 minutes prep

Organic Stevia

Baked egg custard

Gently baked vanilla custards with a little nutmeg. A water bath keeps the heat even for a smooth texture.

4 small servings · 10 minutes prep

Organic Monk Fruit

Chocolate chip cookies

Buttery cookies with pieces of dark chocolate. Shaping them before baking helps compensate for the reduced spreading of a sugar-replacement dough.

14 cookies · 15 minutes prep

Organic Monk Fruit

Almond shortbread

Pale, buttery shortbread fingers with a little almond meal. A gentle bake preserves the delicate texture.

16 fingers · 15 minutes prep

Organic Monk Fruit

Chocolate hazelnut spread

A rich homemade spread made from roasted hazelnuts and cocoa. Expect a fine nut texture rather than the completely smooth finish of a factory-refined spread.

About 280 g or 14 portions of 20 g · 15 minutes prep

Organic Monk Fruit

Vanilla panna cotta

Softly set vanilla cream served in glasses. A measured amount of gelatine gives a gentle wobble without needing to unmould it.

4 small servings · 10 minutes prep

Organic Monk Fruit

Mini lemon cheesecakes

Individual baked cheesecakes with lemon zest and a thin almond base. Chilling makes them easy to lift from their paper cases.

8 mini cheesecakes · 20 minutes prep

Organic Monk Fruit

Chocolate mousse

An egg-free chocolate mousse made with whipped cream and unsweetened chocolate. Folding at the right temperature keeps it light.

4 small servings · 15 minutes prep

Organic Monk Fruit

Coconut ice pops

Simple coconut ice pops with a little shredded coconut. Let them soften briefly after freezing for a more pleasant bite.

6 ice pops of about 80 ml · 10 minutes prep

Organic Monk Fruit

Chocolate peanut butter cups

Small refrigerated chocolate cups with a soft peanut centre. A little coconut oil keeps the unsweetened chocolate coating easy to bite.

12 mini cups · 20 minutes prep

Organic Monk Fruit

Cinnamon almond crumble bars

An oat and almond slice with a crisp crumble top. This version has no fruit filling, making the cinnamon and toasted almonds the main flavours.

12 bars · 15 minutes prep

Organic Monk Fruit

Coffee mascarpone dessert pots

A coffee-flavoured mascarpone cream served in small glasses. It has the flavour of a coffee dessert without biscuit or cake layers.

4 small servings · 15 minutes prep

Liquid Sweetener

Strawberry vanilla smoothie

A pale pink strawberry smoothie with vanilla and yoghurt. Frozen berries provide thickness without banana or ice cream.

1 large smoothie · 5 minutes prep

Liquid Sweetener

Avocado coconut lime smoothie

A creamy green smoothie with avocado, coconut and a small squeeze of lime. Use chilled ingredients for a refreshing finish.

1 large smoothie · 5 minutes prep

Liquid Sweetener

Chocolate peanut butter shake

A chocolate shake thickened with peanut butter and cream. Cocoa provides the chocolate flavour without a sweetened drink powder.

1 large shake · 5 minutes prep

Liquid Sweetener

Iced coffee protein shake

A cold coffee shake using unflavoured protein powder. Choosing an unsweetened powder keeps the sweetener dose predictable.

1 large shake · 5 minutes prep

Liquid Sweetener

Mint and lime mojito

A minty lime cocktail sweetened directly with drops. An alcohol-free variation uses extra soda water.

1 cocktail · 5 minutes prep

Liquid Sweetener

Espresso martini

A coffee-forward espresso martini without coffee liqueur or sugar syrup. Fresh espresso and a firm shake create the foam.

1 cocktail · 5 minutes prep

Liquid Sweetener

Cucumber lime sparkler

A clear sparkling mocktail with cucumber ribbons and fresh lime. Add soda last to keep the bubbles lively.

1 mocktail · 5 minutes prep

Liquid Sweetener

Classic iced milk tea

Strong black tea softened with unsweetened almond milk. Brewing a measured concentrate keeps the drink flavourful over ice.

1 milk tea · 5 minutes prep

Liquid Sweetener

Iced vanilla matcha milk tea

Iced matcha with vanilla and unsweetened almond milk. A short whisk makes the tea smooth before it meets the ice.

1 milk tea · 5 minutes prep

Liquid Sweetener

Jasmine coconut milk tea

Fragrant jasmine tea with a light coconut finish. Use a coconut drinking beverage for a lighter texture than canned coconut milk.

1 milk tea · 5 minutes prep

Organic Stevia

Banana bread

A moist wholemeal banana loaf with a gently sweet crumb and a touch of cinnamon. Weigh the peeled bananas so the batter has the right amount of moisture.

10 slices · 15 minutes prep

Organic Stevia

Vanilla almond cake

A simple almond and vanilla cake with a tender, close crumb. A little coconut flour absorbs moisture while eggs help the cake hold together.

10 slices · 15 minutes prep

Liquid Sweetener

Green goodness smoothie

Mango, banana and avocado make a creamy green smoothie, with a small handful of spinach and a few drops of liquid sweetener.

2 small smoothies · 5 minutes prep

Organic Stevia

Cinnamon almond oat slice

A cinnamon-spiced oat slice with a smooth almond butter centre. This updated version of our oat slice gets its biscuit-like spice from cinnamon and ginger.

16 small slices · 20 minutes prep

Organic Stevia

Almond raspberry jam drops

Tender almond biscuits with a raspberry chia filling. The quick homemade jam uses berries, chia and Sugarless Organic Stevia.

16 biscuits · 25 minutes prep

Organic Stevia

Vegan matcha pistachio muffins

Gently sweet oat muffins with matcha, spinach and pistachios. Ground flaxseed helps the egg-free batter hold together.

12 small muffins · 20 minutes prep

FROM THE KITCHEN

Stevia Style, kylie Jenner Cookies

Ingredients 2 ¼ cups plain / all-purpose flour 1 tsp baking soda / bicarbonate of soda 1 tsp salt 225 g  unsalted butter, at room temperature ¾ c...

FROM THE KITCHEN

Vegan Mango & Raspberry Cheesecake

» ½ cup (75g) raw cashews » 2 tablespoons coconut cream (see SneakyTips) » 1 cup (120g) almond meal » 1 tablespoon raw almond butter » 1 tablespoon...

FROM THE KITCHEN

Summer Cordials

Picking the perfect quench crushers on a hot summers day? Enjoy our three delicious fizzy cordials whilst still reaching for the healthier choice.