MADE WITH SUGARLESS ORGANIC STEVIA
Vegan matcha pistachio muffins
This Vegan matcha pistachio muffins recipe is made with Sugarless Organic Stevia. Gently sweet oat muffins with matcha, spinach and pistachios. Ground flaxseed helps the egg-free batter hold together.
- Makes
- 12 small muffins
- Prep
- 20 minutes
- Cook / brew
- 22–28 minutes
- Rest / chill
- 30 minutes cooling
- Total time
- 1 hr 18 min
Equipment: 12-hole standard muffin tray, paper cases and blender
Ingredients
Use level 5 ml teaspoons and weigh ingredients where grams are given.
Method
- Heat oven to 175°C conventional or 155°C fan. Line the muffin tray with 12 paper cases. Mix ground flaxseed and warm water; leave for 10 minutes until thickened.
- Whisk oat flour, almond meal, sweetener, baking powder, salt and matcha in a large bowl. Stir in 40 g of the pistachios.
- Blend almond milk, oil, spinach and vanilla until smooth. Stir in the thickened flaxseed mixture.
- Fold wet ingredients into dry just until combined. Rest for 5 minutes, then divide evenly between 12 cases and sprinkle with the remaining 20 g pistachios.
- Bake for 22–28 minutes until tops feel set and a skewer shows no wet batter. Cool in the tray for 10 minutes, then transfer to a rack for at least 20 minutes.
Your sweetener
Sugarless Organic Stevia
½ level teaspoon gives the sweetness of 1 teaspoon of sugar. Use the named Sugarless blend and weigh the amount in this recipe; pure stevia extract is not interchangeable.
Explore Organic SteviaMore help with your sweetener
Storage & ingredients
Refrigerate airtight for up to 3 days; freeze for up to 2 months.
Allergens: Oats, almonds, pistachios. Oats are not suitable for everyone avoiding gluten.
Oats and nuts contribute naturally occurring sugars.
Estimated nutrition
Per 1 small muffin · 12 servings per recipe
- Energy
- 168 kcal (702 kJ)
- Protein
- 4.1 g
- Fat
- 11.7 g
- Carbohydrate*
- 9.9 g
- Sugars
- 0.7 g
Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source.
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