Organic Stevia Sweeteners

Our canister and café sticks contain organic erythritol and organic steviol glycosides. These are formulated sweetener blends, not pure stevia extract. Follow the directions for your chosen product; serving sizes and strengths vary between formats and brands.

For your daily cup, read our sweetener for coffee guide. For cooking and baking, use the sugar-to-stevia conversion guide and stevia recipes. Sweetness equivalence does not mean an identical replacement for sugar’s volume or baking behaviour.

Compare stevia and monk fruit, visit our sweetener FAQs, or enquire about bulk sweeteners for cafés and offices.

Which organic stevia sweetener should I choose?

For coffee and tea

Choose tablets or café sticks when you want an individual portion for each drink, or the canister when you prefer to measure and adjust the amount. The 40-pack suits a desk drawer or bag; the 500-pack suits a shared kitchen or café counter. For iced coffee, stir the sweetener into the warm coffee before adding cold milk and ice.

For baking

The 350g canister is the practical format for measuring recipe quantities. Use the guide for this specific blend, because concentrated stevia extracts and other brands can have different strengths. Start with a recipe designed for the product and assess sweetness, texture and browning separately.

Is monk fruit the same as stevia?

No. They use different sweetening ingredients. If you are comparing our organic blends, the stevia-versus-monk-fruit guide explains the differences and the serving directions for each product.