Ingredients
- 250g unsalted butter
- 1/3 cup Stevia Organic Sweetener packed
- 1 cup old fashioned oats
- 1 and ½ teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 cup white flour
- 1 cup Biscoff spread
- 1 cup milk chocolate chips
Method
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Preheat the oven to 180 degrees. Line an 8 x 8-inch pan with baking paper and set aside.
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In a large bowl, add the butter and melt most of the way.
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Add in the Stevia Organic Sweetener, oats (do not use quick oats!), and vanilla. Whisk until well combined.
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Add in the baking soda and flour. Mix.
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Take half of this mixture and press it firmly into the bottom of the prepared pan.
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Bake for 10-12 minutes or until lightly browned at the edges.
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While oats are baking, place the Biscoff spread in a microwave-safe bowl and microwave for 30 seconds.
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When the bottom layer is done baking, remove and sprinkle the chocolate chips over it.
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Pour the biscoff evenly over the chocolate chips.
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Sprinkle the remaining oat mixture over top of everything.
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Bake for another 15-20 minutes or until lightly browned at the edges.
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Remove and allow to cool. The cookie butter will be very gooey and soft at first, these bars take a while to be firm -- allow to completely cool before cutting.
- Enjoy!