Biscoff Oatmeal Slice

Biscoff Oatmeal Slice


  • 250g unsalted butter
  • 1/3 cup Stevia Organic Sweetener packed
  • 1 cup old fashioned oats
  • 1 and ½ teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 cup white flour
  • 1 cup Biscoff spread
  • 1 cup milk chocolate chips


  • Preheat the oven to 180 degrees. Line an 8 x 8-inch pan with baking paper and set aside.
  • In a large bowl, add the butter and melt most of the way.
  • Add in the Stevia Organic Sweetener, oats (do not use quick oats!), and vanilla. Whisk until well combined.
  • Add in the baking soda and flour. Mix.
  • Take half of this mixture and press it firmly into the bottom of the prepared pan.
  • Bake for 10-12 minutes or until lightly browned at the edges.
  • While oats are baking, place the Biscoff spread in a microwave-safe bowl and microwave for 30 seconds.
  • When the bottom layer is done baking, remove and sprinkle the chocolate chips over it.
  • Pour the biscoff evenly over the chocolate chips.
  • Sprinkle the remaining oat mixture over top of everything.
  • Bake for another 15-20 minutes or until lightly browned at the edges.
  • Remove and allow to cool. The cookie butter will be very gooey and soft at first, these bars take a while to be firm -- allow to completely cool before cutting.
  • Enjoy! 


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