MADE WITH SUGARLESS LIQUID SWEETENER

Iced vanilla matcha milk tea

Iced matcha with vanilla and unsweetened almond milk. A short whisk makes the tea smooth before it meets the ice.

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Iced vanilla matcha milk tea made with Sugarless Liquid Sweetener
Makes
1 milk tea
Prep
5 minutes
Cook / brew
None
Rest / chill
2 minutes cooling
Total time
7 min

Equipment: Small bowl, matcha whisk or milk frother and 400 ml glass

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Sift matcha into a bowl. Add 15 ml of the warm water and whisk into a smooth paste, then whisk in the remaining 35 ml until lightly foamy.
  2. Stir sweetener and vanilla into almond milk.
  3. Fill the glass with ice, pour in vanilla almond milk, then slowly add matcha. Stir before drinking.
  4. Taste and add 1–2 extra drops only if desired.

Your sweetener

Sugarless Liquid Sweetener

4 drops give the sweetness of 1 teaspoon of sugar. Use the supplied dropper. Eight drops equal 2 teaspoons of sugar in sweetness; 12 drops equal 3 teaspoons.

Storage & ingredients

Best served immediately; do not prepare the whisked matcha far ahead.

Allergens: Almonds. Contains caffeine.

Use unsweetened almond milk and vanilla extract with no added sugar.

Estimated nutrition

Per 1 milk tea · 1 serving per recipe

Energy
40 kcal (166 kJ)
Protein
1.7 g
Fat
3.0 g
Carbohydrate*
0.3 g
Sugars
0.0 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source. Liquid sweetener contributes zero energy and macronutrients at the supplied label precision.

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