MADE WITH SUGARLESS LIQUID SWEETENER

Jasmine coconut milk tea

Fragrant jasmine tea with a light coconut finish. Use a coconut drinking beverage for a lighter texture than canned coconut milk.

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Jasmine coconut milk tea made with Sugarless Liquid Sweetener
Makes
1 milk tea
Prep
5 minutes
Cook / brew
3 minutes brewing
Rest / chill
20–30 minutes cooling
Total time
38 min

Equipment: Heatproof jug, tea strainer and 400 ml glass

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Steep jasmine tea in the hot water for 2–3 minutes, then strain. Add water to restore the tea to 150 ml if needed.
  2. Stir in 10 drops of sweetener. Cool in a cold-water bath, then refrigerate until cold.
  3. Place ice in the glass. Add cooled jasmine tea and coconut beverage and stir.
  4. Taste and add 1–2 extra drops if needed. Serve immediately.

Your sweetener

Sugarless Liquid Sweetener

4 drops give the sweetness of 1 teaspoon of sugar. Use the supplied dropper. Eight drops equal 2 teaspoons of sugar in sweetness; 12 drops equal 3 teaspoons.

Storage & ingredients

Refrigerate brewed tea for up to 24 hours. Combine with the coconut beverage and ice just before serving.

Allergens: Coconut; check beverage for other declared allergens. Contains caffeine.

Sugar content varies by coconut drink. Unsweetened does not necessarily mean zero sugar.

Estimated nutrition

Per 1 milk tea · 1 serving per recipe

Energy
26 kcal (111 kJ)
Protein
0.3 g
Fat
2.5 g
Carbohydrate*
1.2 g
Sugars
0.0 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source. Tea infusion is included; discarded tea leaves are excluded. Liquid sweetener contributes zero energy and macronutrients at the supplied label precision.

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