MADE WITH SUGARLESS LIQUID SWEETENER

Classic iced milk tea

Strong black tea softened with unsweetened almond milk. Brewing a measured concentrate keeps the drink flavourful over ice.

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Classic iced milk tea made with Sugarless Liquid Sweetener
Makes
1 milk tea
Prep
5 minutes
Cook / brew
5 minutes brewing
Rest / chill
20–30 minutes cooling
Total time
40 min

Equipment: Heatproof jug, strainer and 400 ml glass

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Steep tea bags in 120 ml freshly boiled water for 4 minutes, then remove without squeezing. Add water to restore the brewed tea to 120 ml if needed.
  2. Stir in 12 drops of sweetener. Cool the jug in a cold-water bath, then chill if making ahead.
  3. Put ice in the serving glass. Add cooled tea and almond milk and stir.
  4. Taste cold and add 1–2 extra drops if needed. Serve without syrup or tapioca pearls.

Your sweetener

Sugarless Liquid Sweetener

4 drops give the sweetness of 1 teaspoon of sugar. Use the supplied dropper. Eight drops equal 2 teaspoons of sugar in sweetness; 12 drops equal 3 teaspoons.

Storage & ingredients

Keep brewed tea refrigerated for up to 24 hours; assemble with ice just before serving.

Allergens: Almonds. Contains caffeine.

Use unsweetened almond milk. Dairy milk adds lactose, a naturally occurring sugar.

Estimated nutrition

Per 1 milk tea · 1 serving per recipe

Energy
25 kcal (103 kJ)
Protein
0.9 g
Fat
2.2 g
Carbohydrate*
0.0 g
Sugars
0.0 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source. Tea infusion is included; discarded tea bags are excluded. Liquid sweetener contributes zero energy and macronutrients at the supplied label precision.

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