MADE WITH SUGARLESS LIQUID SWEETENER

Espresso martini

A coffee-forward espresso martini without coffee liqueur or sugar syrup. Fresh espresso and a firm shake create the foam.

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Espresso martini made with Sugarless Liquid Sweetener
Makes
1 cocktail
Prep
5 minutes
Cook / brew
None
Rest / chill
Allow espresso to cool first
Total time
5 min + coffee cooling

Equipment: Cocktail shaker, fine strainer and chilled 150 ml coupe

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Chill the serving glass. Add vodka, cooled espresso, water and 12 drops of sweetener to a shaker.
  2. Add ice, close securely and shake hard for 15–20 seconds until the shaker is very cold.
  3. Double-strain into the coupe and wait a few seconds for the foam to settle. Garnish with three coffee beans.
  4. For a sweeter version, stir 2 extra drops into the next batch before shaking.

Your sweetener

Sugarless Liquid Sweetener

4 drops give the sweetness of 1 teaspoon of sugar. Use the supplied dropper. Eight drops equal 2 teaspoons of sugar in sweetness; 12 drops equal 3 teaspoons.

Storage & ingredients

Make and serve immediately.

Allergens: Check vodka and sweetener labels. Contains alcohol and caffeine.

No coffee liqueur or sugar syrup is used.

Cuisine: British inspired

Estimated nutrition

Per 1 cocktail · 1 serving per recipe

Energy
96 kcal (403 kJ)
Protein
0.8 g
Fat
0.1 g
Carbohydrate*
0.0 g
Sugars
0.0 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source. Includes 45 ml vodka at 40% ABV; coffee-bean garnish excluded. Liquid sweetener contributes zero energy and macronutrients at the supplied label precision.

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