MADE WITH SUGARLESS LIQUID SWEETENER

Iced coffee protein shake

A cold coffee shake using unflavoured protein powder. Choosing an unsweetened powder keeps the sweetener dose predictable.

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Iced coffee protein shake made with Sugarless Liquid Sweetener
Makes
1 large shake
Prep
5 minutes
Cook / brew
None
Rest / chill
Allow coffee to cool first
Total time
5 min + coffee cooling

Equipment: Blender and 450 ml glass

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Add almond milk, cooled coffee, vanilla and sweetener to a blender. Add protein powder and blend 15 seconds.
  2. Add ice and blend another 20–30 seconds until smooth. Avoid long blending that makes excess foam.
  3. Rest 1 minute if foamy. Taste, add up to 2 extra drops if needed and pour into the glass.

Your sweetener

Sugarless Liquid Sweetener

4 drops give the sweetness of 1 teaspoon of sugar. Use the supplied dropper. Eight drops equal 2 teaspoons of sugar in sweetness; 12 drops equal 3 teaspoons.

Storage & ingredients

Serve immediately; refrigerate promptly and use within 24 hours if necessary.

Allergens: Milk, almonds; protein powder may contain soy. Contains caffeine.

Check the protein powder and almond milk labels; their sugar content varies by brand.

Estimated nutrition

Per 1 large shake · 1 serving per recipe

Energy
137 kcal (573 kJ)
Protein
24.0 g
Fat
3.5 g
Carbohydrate*
0.8 g
Sugars
0.5 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source. Calculated using raw unflavoured whey protein isolate. Liquid sweetener contributes zero energy and macronutrients at the supplied label precision.

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