MADE WITH SUGARLESS ORGANIC STEVIA

Cinnamon pecan granola

Toasted oats, pecans and pumpkin seeds with cinnamon. Egg white helps form small clusters without honey or syrup.

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Cinnamon pecan granola made with Sugarless Organic Stevia
Makes
10 portions of about 38 g
Prep
10 minutes
Cook / brew
30–35 minutes
Rest / chill
45 minutes cooling
Total time
1 hr 30 min

Equipment: Large rimmed baking tray

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Heat oven to 150°C conventional or 130°C fan. Line a large tray.
  2. Stir sweetener into the warm water; some crystals may remain. Whisk egg white until lightly foamy, then whisk in the sweetener mixture, oil and vanilla.
  3. Mix oats, pecans, pumpkin seeds, cinnamon and salt. Stir through wet mixture until everything is coated.
  4. Spread in a thin even layer and press gently. Bake 30–35 minutes, turning the tray and gently moving the edges into the centre once after 15 minutes.
  5. Cool completely on the tray for at least 45 minutes. Break into small clusters; the oats should be dry and crisp before storage.

Your sweetener

Sugarless Organic Stevia

½ level teaspoon gives the sweetness of 1 teaspoon of sugar. Use the named Sugarless blend and weigh the amount in this recipe; pure stevia extract is not interchangeable.

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Storage & ingredients

Store airtight at cool room temperature for up to 7 days once fully dry and cool. Freeze for up to 1 month.

Allergens: Oats and gluten, pecans, egg.

Oats and nuts contain naturally occurring sugars.

Estimated nutrition

Per 1 portion (one tenth of the batch) · 10 servings per recipe

Energy
175 kcal (730 kJ)
Protein
4.7 g
Fat
11.5 g
Carbohydrate*
11.5 g
Sugars
0.6 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source.

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