MADE WITH SUGARLESS ORGANIC STEVIA
Banana bread
A moist wholemeal banana loaf with a gently sweet crumb and a touch of cinnamon. Weigh the peeled bananas so the batter has the right amount of moisture.
- Makes
- 10 slices
- Prep
- 15 minutes
- Cook / brew
- 55–65 minutes
- Rest / chill
- 60 minutes cooling
- Total time
- 2 hr 20 min
Equipment: 22 × 11 cm loaf tin
Ingredients
Use level 5 ml teaspoons and weigh ingredients where grams are given.
Method
- Heat oven to 170°C conventional or 150°C fan. Grease and line the tin with baking paper.
- Whisk banana, sweetener, butter, eggs, yoghurt and vanilla until evenly mixed.
- In another bowl, whisk flour, baking powder, bicarbonate of soda, cinnamon and salt. Fold into the wet mixture just until no dry flour remains.
- Scrape into the tin and level. Bake 55–65 minutes, covering loosely with foil if the top darkens early. A skewer inserted in the centre should show moist crumbs but no wet batter.
- Cool in the tin for 15 minutes, then lift onto a rack and cool for at least 45 minutes before cutting.
Your sweetener
Sugarless Organic Stevia
½ level teaspoon gives the sweetness of 1 teaspoon of sugar. Use the named Sugarless blend and weigh the amount in this recipe; pure stevia extract is not interchangeable.
Explore Organic SteviaStorage & ingredients
Refrigerate airtight for up to 3 days, or freeze slices for up to 2 months.
Allergens: Wheat and gluten, egg, milk.
Bananas and yoghurt contribute naturally occurring sugars.
Cuisine: American inspired
Estimated nutrition
Per 1 slice · 10 servings per recipe
- Energy
- 197 kcal (826 kJ)
- Protein
- 4.6 g
- Fat
- 10.1 g
- Carbohydrate*
- 20.2 g
- Sugars
- 4.9 g
Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source.
More from the kitchen
All recipes
Organic Stevia
Blueberry yoghurt muffins
Soft yoghurt muffins with pockets of blueberries and a little lemon zest. Fresh berries keep the batter easy to handle.
12 muffins 15 minutes prep
View recipe
Organic Stevia
Cinnamon breakfast pancakes
Small cinnamon pancakes for a relaxed breakfast. Cook over moderate heat so the centres set before the surfaces become too dark.
8 pancakes serving 4 10 minutes prep
View recipe
Organic Stevia
Coconut and almond biscuits
Small coconut biscuits with tender centres and lightly golden edges. Flattening before baking gives them an even thickness.
12 biscuits 15 minutes prep
View recipe