Enjoy the comforting taste of banana bread without the sugar overload! This sugar free banana bread recipe uses Our Sugar Free Organic Stevia as a natural organic sweetener, giving you a moist, flavourful loaf with far fewer calories. Perfect as a healthy breakfast, afternoon snack, or even as part of your favourite sugar free dessert recipes.

Ingredients

• 3 ripe bananas (mashed)

• ½ cup unsalted butter (softened, or coconut oil for dairy-free option)

• ½ cup Sugarless Organic Stevia Powder (or equivalent sachets)

• 2 large eggs

• 1 tsp vanilla extract

• 1 ½ cups wholemeal flour (or almond flour for gluten free option)

• 1 tsp baking soda

• ½ tsp cinnamon

• ½ tsp salt

• Optional: ½ cup chopped walnuts or sugar free chocolate chips
  
  
  

Instructions

1. Preheat oven to 175°C. Grease a loaf tin or line with parchment paper.

2. In a bowl, cream butter and sugar free sweetener until smooth.

3. Add mashed bananas, eggs, and vanilla extract. Mix until combined.

4. In another bowl, whisk flour, baking soda, cinnamon, and salt.

5. Slowly fold dry ingredients into wet mixture until a batter forms.

6. Pour into loaf tin and smooth the top.

7. Bake for 45–55 minutes, or until golden brown and a toothpick comes out clean.

8. Allow to cool before slicing.
   
   

Serving Suggestions

• Enjoy warm with a pat of butter.

• Pair with coffee or tea for a light breakfast.

• Use as the base for sugar free desserts like banana bread pudding.