MADE WITH SUGARLESS ORGANIC STEVIA

Vanilla chia pudding

A simple overnight pudding with vanilla and plumped chia seeds. Stirring twice prevents a thick layer of seeds forming at the bottom.

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Vanilla chia pudding made with Sugarless Organic Stevia
Makes
2 small servings
Prep
10 minutes
Cook / brew
None
Rest / chill
At least 4 hours chilling
Total time
4 hr 10 min minimum

Equipment: Two 150–180 ml jars

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Warm 50 ml of the almond milk gently in a small saucepan. Stir in the sweetener until dissolved, then stir in the remaining cold milk and vanilla.
  2. Whisk in chia seeds and leave 10 minutes. Whisk thoroughly again, scraping up any seeds from the bottom.
  3. Divide between two jars, cover and refrigerate for at least 4 hours or overnight.
  4. Stir before serving. The texture should be softly spoonable with fully hydrated seeds.

Your sweetener

Sugarless Organic Stevia

½ level teaspoon gives the sweetness of 1 teaspoon of sugar. Use the named Sugarless blend and weigh the amount in this recipe; pure stevia extract is not interchangeable.

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Storage & ingredients

Refrigerate covered for up to 3 days.

Allergens: Almonds.

Choose unsweetened almond milk. Its naturally occurring sugar content varies by brand.

Estimated nutrition

Per 1 small serving · 2 servings per recipe

Energy
91 kcal (380 kJ)
Protein
4.2 g
Fat
6.3 g
Carbohydrate*
0.5 g
Sugars
0.1 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source.

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