MADE WITH SUGARLESS ORGANIC STEVIA

Chocolate mug cake

A single chocolate cake mixed in its own mug. Short microwave bursts help keep the crumb soft.

Jump to recipe
Chocolate mug cake made with Sugarless Organic Stevia
Makes
1 mug cake
Prep
5 minutes
Cook / brew
60–90 seconds
Rest / chill
2 minutes standing
Total time
8.5 min

Equipment: Microwave-safe 300 ml mug and 1000 W microwave

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Combine flour, cocoa, sweetener, baking powder and salt in the mug. Break up every cocoa lump.
  2. Add almond milk, oil and vanilla. Stir to a smooth batter, reaching the corners and bottom. The mug should be less than half full.
  3. Microwave on high at 1000 W for 60 seconds. If the centre is still liquid, cook in 10-second bursts, usually up to 90 seconds total.
  4. Stand for 2 minutes. The surface should be set and the inside cooked, with a soft cake crumb. Eat warm.

Your sweetener

Sugarless Organic Stevia

½ level teaspoon gives the sweetness of 1 teaspoon of sugar. Use the named Sugarless blend and weigh the amount in this recipe; pure stevia extract is not interchangeable.

Explore Organic Stevia

Storage & ingredients

Best eaten immediately. Do not leave uncooked batter at room temperature for later use.

Allergens: Wheat and gluten, almonds.

Flour, cocoa and almond milk can contribute small amounts of natural sugars.

Estimated nutrition

Per 1 mug cake · 1 serving per recipe

Energy
208 kcal (868 kJ)
Protein
4.5 g
Fat
11.4 g
Carbohydrate*
19.3 g
Sugars
0.6 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source.

All recipes