MADE WITH SUGARLESS ORGANIC MONK FRUIT

Cinnamon almond crumble bars

An oat and almond slice with a crisp crumble top. This version has no fruit filling, making the cinnamon and toasted almonds the main flavours.

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Cinnamon almond crumble bars made with Sugarless Organic Monk Fruit
Makes
12 bars
Prep
15 minutes
Cook / brew
25–30 minutes
Rest / chill
60 minutes cooling
Total time
1 hr 45 min

Equipment: 20 cm square metal baking tin

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Heat oven to 170°C conventional or 150°C fan. Line the tin with baking paper.
  2. Mix oats, almond meal, flour, sweetener, cinnamon and salt. Stir in butter until damp crumbs form.
  3. Reserve one-quarter of this crumb mixture. Mix egg and vanilla into the remainder, then press it firmly and evenly into the tin.
  4. Scatter reserved crumbs over the top and press lightly. Bake 25–30 minutes until golden at the edges and set in the centre.
  5. Cool completely in the tin for at least 60 minutes, then lift out and cut into 12 bars.

Your sweetener

Sugarless Organic Monk Fruit

1 level teaspoon gives the sweetness of 1 teaspoon of sugar. Use the named Sugarless blend and weigh the amount in this recipe; pure monk fruit extract is not interchangeable.

Explore Organic Monk Fruit

Storage & ingredients

Airtight at cool room temperature for up to 2 days or refrigerated for up to 5 days. Freeze for 1 month.

Allergens: Wheat, oats and gluten, almonds, milk, egg.

Oats and almonds contribute natural sugars.

Estimated nutrition

Per 1 bar · 12 servings per recipe

Energy
184 kcal (770 kJ)
Protein
4.2 g
Fat
13.1 g
Carbohydrate*
11.0 g
Sugars
0.7 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source.

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