MADE WITH SUGARLESS ORGANIC MONK FRUIT

Chocolate chip cookies

Buttery cookies with pieces of dark chocolate. Shaping them before baking helps compensate for the reduced spreading of a sugar-replacement dough.

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Chocolate chip cookies made with Sugarless Organic Monk Fruit
Makes
14 cookies
Prep
15 minutes
Cook / brew
12–15 minutes
Rest / chill
20 minutes dough chilling plus 20 minutes cooling
Total time
1 hr 10 min

Equipment: Two baking trays

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Beat butter and powdered sweetener for 1 minute. Beat in egg and vanilla, scraping the bowl.
  2. Mix flour, baking powder and salt, then stir into butter mixture. Fold in chocolate. Chill dough 20 minutes.
  3. Heat oven to 175°C conventional or 155°C fan. Line trays. Divide dough into 14 balls and flatten to discs about 6 cm wide and 1 cm thick; leave 5 cm gaps.
  4. Bake one tray at a time for 12–15 minutes until edges are lightly golden and centres look set but still soft.
  5. Cool 10 minutes on the tray, then move to a rack. They firm as they cool.

Your sweetener

Sugarless Organic Monk Fruit

1 level teaspoon gives the sweetness of 1 teaspoon of sugar. Use the named Sugarless blend and weigh the amount in this recipe; pure monk fruit extract is not interchangeable.

Explore Organic Monk Fruit

Storage & ingredients

Airtight at cool room temperature for up to 3 days or freeze for up to 2 months.

Allergens: Wheat and gluten, egg, milk; chocolate may also contain soy or nuts.

Check the chocolate ingredients and nutrition panel. Sugar-free chocolate does not make the whole cookie automatically sugar-free.

Cuisine: American inspired

Estimated nutrition

Per 1 cookie · 14 servings per recipe

Energy
130 kcal (543 kJ)
Protein
2.2 g
Fat
8.3 g
Carbohydrate*
9.7 g
Sugars
0.3 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source. Sugar-free chocolate chips are estimated using a no-added-sugar dark chocolate profile.

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