MADE WITH SUGARLESS ORGANIC MONK FRUIT

Vanilla panna cotta

Softly set vanilla cream served in glasses. A measured amount of gelatine gives a gentle wobble without needing to unmould it.

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Vanilla panna cotta made with Sugarless Organic Monk Fruit
Makes
4 small servings
Prep
10 minutes
Cook / brew
5 minutes
Rest / chill
At least 4 hours chilling
Total time
4 hr 15 min minimum

Equipment: Four 150 ml dessert glasses

Ingredients

Use level 5 ml teaspoons and weigh ingredients where grams are given.

Method

  1. Sprinkle gelatine evenly over cold water in a small bowl. Leave 5 minutes to bloom.
  2. Warm cream, milk, sweetener and vanilla in a saucepan until steaming, stirring until sweetener dissolves. Do not boil.
  3. Remove from heat. Stir in bloomed gelatine until fully dissolved. Strain into a jug.
  4. Leave 10 minutes, stir gently, then divide among four glasses. Cover and refrigerate for at least 4 hours until softly set.

Your sweetener

Sugarless Organic Monk Fruit

1 level teaspoon gives the sweetness of 1 teaspoon of sugar. Use the named Sugarless blend and weigh the amount in this recipe; pure monk fruit extract is not interchangeable.

Explore Organic Monk Fruit

Storage & ingredients

Refrigerate covered for up to 3 days. Do not freeze.

Allergens: Milk; contains animal-derived gelatine.

Cream and milk supply natural sugars.

Cuisine: Italian inspired

Estimated nutrition

Per 1 small serving · 4 servings per recipe

Energy
296 kcal (1239 kJ)
Protein
3.9 g
Fat
29.5 g
Carbohydrate*
3.9 g
Sugars
3.9 g

Calculated estimates using food composition data and representative product labels. Values vary with ingredients and portion size. *Carbohydrate excludes fibre and sugar alcohols; their energy is included where supplied by the source. Calculated using vanilla extract, not the optional vanilla bean.

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