Ingredients 

• 250g unsalted butter
• 1/3 cup Stevia Organic Sweetener packed
• 1 cup old fashioned oats
• 1 and ½ teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 cup white flour
• 1 cup Biscoff spread
• 1 cup milk chocolate chips

Method

• Preheat the oven to 180 degrees. Line an 8 x 8-inch pan with baking paper and set aside.
• In a large bowl, add the butter and melt most of the way.
• Add in the Stevia Organic Sweetener, oats (do not use quick oats!), and vanilla. Whisk until well combined.
• Add in the baking soda and flour. Mix.
• Take half of this mixture and press it firmly into the bottom of the prepared pan.
• Bake for 10-12 minutes or until lightly browned at the edges.
• While oats are baking, place the Biscoff spread in a microwave-safe bowl and microwave for 30 seconds.
• When the bottom layer is done baking, remove and sprinkle the chocolate chips over it.
• Pour the biscoff evenly over the chocolate chips.
• Sprinkle the remaining oat mixture over top of everything.
• Bake for another 15-20 minutes or until lightly browned at the edges.
• Remove and allow to cool. The cookie butter will be very gooey and soft at first, these bars take a while to be firm -- allow to completely cool before cutting.
• Enjoy!